Role
We are currently looking for an Assistant Restaurant Manager to join our team in the Mirror Room Restaurant at Rosewood London. The Assistant Restaurant Manager is entrusted to run and oversee the day-to-day operations all front of house areas and associates in a refined, all day dining restaurant environment.
Key expectations of this role
- Actively engage with guests and associates to meet and exceed their needs.
- Acting as a coach and mentor to a team of associates to ensure high engagement levels and people development to strengthen the company culture.
- Assist in managing cost and revenue in all areas of the restaurant without impact on brand, or quality standards.
- Showing a sound understanding of the London restaurant and hotel market to retain and increase the restaurant’s competitive advantage through continuous proactive strategic and operational planning.
- Managing the team through regular one-to-one meetings, departmental meetings and job chats
Profile
- Experience at supervisory level within an upscale and refined restaurant environment.
- A sound understanding of leading and developing people effectively.
- The ability build good relationships with the front of house and culinary team.
- Possessing a passion for guest service and taking ownership of the guest experience.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits
- 28 days paid holidays per annum including Bank Holidays
- Company pension scheme
- 12 complimentary room nights and F&B discount worldwide
- Career development opportunities
- Free meals on duty
- Season ticket loan
About Mirror Room
An intimate all-day dining room hosts an award-winning Art Afternoon Tea, a selection of delicious sharing plates, seasonal salads, comfort food favourites, signature patisseries, fine wines and champagnes. Evening additions include a menu of champagne cocktails and light snacks.