HY45537
LOCATION: Canterbury
SALARY: £11~15/hour *depending on your experience
(Annual salary: £26,000 – £43,200 per annum
WORKING TIME: 5 day work schedule - Tuesday to Sunday, 10:30am to 10:30pm.
*Occasional overtime until around 11:00pm.
*You must be able to work on Friday, Saturday and Sunday
JAPANESE RESTAURANT CHEF MAIN RESPONSIBILITIES:
•Prepare food using knowledge of Japanese cuisine and cooking techniques and working with the team
•Prepare and serve a wide range of Japanese food including ramen, sushi, rice bowls, curry, and side dishes
•Efficiently handle day-to-day operations, working closely with other members of the team as a chef
JAPANESE RESTAURANT CHEF IDEAL CANDIDATE:
•Interest in Japanese food and willingness to work in a positively for a long-term
•Business level English required
•Able to work in a family-friendly environment and communicate smoothly with other members of the team
•Excellent customer service skills with the ability to be flexible
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