Kitchen Manager – Brunch Venue – Evenings Off! 34k
South West
Job Role: Head Chef / Kitchen Manager
Salary: up to 34k
Food Style: Breakfast & Brunch
Restaurant Size: 120 covers
Daily Covers: 200-400
Team Size: 5 Chefs
Contracted Hours: 45
Paid Overtime: Yes
Nearest Transport: Must Drive / Local Area
This is a fantastic breakfast and brunch group with a great reputation for fresh food and modern British menus. They are open 8-4pm so every evening is off! The perfect job for some work / life balance.
They are looking for a strong head chef or Kitchen manager to join and lead a team of 5 chefs in Ringwood. Service can be fast paced so a branded restaurant background or group would be perfect.
This is a branded menu that works well for the group, everything has been planned out for speed of service. We are looking for morning people that can lead and motivate the team through service, then the evenings are free for you to enjoy. Great work life balance!
Someone from a brunch / café venue or another branded group would be great for this role.
You could be the Kitchen Manager we are looking for so Apply today!
Kitchen Manager Career Benefits:
Competitive pay and opportunities for Kitchen managersTraining and induction programsA company with a proven track recordAmbitious and quality focused restaurant groupDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonusConsidered work/life balanceAre you an ambitious Kitchen Manager, Head Chef, or Senior Sous Chef ready for a new challenge?
Let’s do this! Apply today!
Contact Olly at COREcruitment, the chef Specialist!
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.