Working Environment
Prestigious Hospitality Site in the heart of the West End To assist chef team kitchen in producing food of the highest quality in terms of presentation and taste
Job Description
Your key responsibilities as the Chef de Partie will consist of:
- Support, organise, mentor and train members of the kitchen team in line with Company procedures
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
Working Pattern : 40 Skills and Experience
The experience and knowledge we are looking for from our future Chef de Partie include:
- Proven experience of working within a kitchen
- Excellent communication skills & a strong team player
- Outstanding time-keeping skills
Benefits
As part of your package, we are offering a salary up to £36,000 per annum plus overtime for functions after 40 hours @1.5 hours
This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for you and your family and day off for your birthday!