£33,000 plus service charge.Embark on a rewarding culinary journey with us as a Sous Chef, where your expertise will play a pivotal role in shaping our culinary offerings and maintaining the highest standards of excellence. The sous chef will be responsible for leading, training and motivating a team through production and service. Ensuring our high standards are maintained in your department whilst assisting in all other kitchens and BOH areas.Eataly London is home to 4 restaurants and a production kitchen:A traditional Italian grill restaurant – TerraA classic, high quality, casual Italian – Pasta + PizzaA marketplace restaurant, complete with fresh food counters – Cucina del MercatoAn outdoor restaurant – La TerrazzaTHE PERKS OF BEING AN ‘EATALIAN’…Chef Whites provided and launderedTronc Scheme40 hours contractNo late finishes! Our Chefs finish between 10.30pm and 11pmFree meal on shiftTraining dedicated to personal development and careers progression opportunities20% employee discount across retail, bars and restaurantsUncapped Refer a Friend bonus schemeLifestyle and culture discounts through our benefit supplierCycle to work scheme30 days holiday allowance that increases with length of serviceTechnology and gym benefit availableCompany PensionHealthcare cash plan schemeEmployee assistance programWE’RE LOOKING FOR…Experience at a Sous Chef level or equivalent in high volume, high quality kitchenStrong knowledge of grill cookingAvailable to work flexibly across morning, afternoon and evening shifts falling between 8am and 11pm.Knowledge of high-quality Italian food and dishesPeople management skills, ability to set clear objectives, motivate and monitor progressA passion for food and beverage and the Italian cultureAbility to work well as part of a large senior teamWillingness to be flexible and support multiple teamsFluent in EnglishRight to work in the UK